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Breakfast at Four Hills Hotel is designed as a refined morning ritual, offering a rich, fresh and carefully curated selection that elevates the start of each day. Served daily between 08:00 and 11:00, the open buffet features a wide variety of dishes inspired by both Turkish cuisine and international flavors, with content renewed every morning.
The buffet includes hot breakfast options, regional specialties and international selections, complemented by the abundance of fresh seasonal vegetables and fruits grown in Antalya’s fertile lands. A variety of cheeses, olives, greens, grains, healthy alternatives, as well as a daily assortment of nuts and dried fruits—such as dried apricots, walnuts, almonds and more—provide both flavor and energy.
Every morning, the kitchen prepares freshly baked pastries that are served warm straight from the oven. Daily croissants, bread varieties, savory pastries and sweet baked items add an appealing richness to the breakfast spread.
During breakfast hours, tea, filter coffee and other hot beverages are served unlimitedly, ensuring guests enjoy a complete and satisfying start to the day. For added comfort, table service is also available upon request.
Breakfast takes place at 4 Köşe By Four Hills, one of Antalya’s most distinguished dining venues located within the hotel. Its modern lighting, spacious interior and elegant ambience elevate the breakfast experience to a premium level. Guests who prefer outdoor dining may also enjoy their breakfast on the terrace, surrounded by fresh air and natural daylight.
The Four Hills Hotel breakfast experience is crafted for those who seek a fresh, balanced and delightful beginning to their day in a serene and elegant setting.
